|
in house services
 catering
The lasting memory from any conference is the food! By offering a flexible, tailor made service and aiming to exceed your expectations but not your budget, we stand out from the crowd. That promise applies equally whether fine dining for a glittering award dinner or a straight-forward planning meeting. The service we will provide will meet international standards at a competitive price.
Your premium clients deserve the best and that is what we deliver in what we believe to be the most spacious and attractive surroundings in New Zealand. Glittering crystal, sparkling china and cutlery set on crisp linen& and comfortable, stylish seating and you have a five star setting to match a dining experience your delegates will long remember.
From 20 to 2000 the formula is the same - food must be high quality, fresh and uncomplicated. The magic that brings this recipe to life is created by our culinary award winning team. The creative genius behind the team is Andy Gibb, who brings a fusion of Mediterranean and Pacific Rim flavours and experience into the kitchen.
We stand behind our promise and delivery of excellent service and product. As a result of consistent convention, exhibition and gala dinner bookings at the Christchurch Convention Centre our culinary staff are able to constantly use their creative skills. Its as simple as that. With state of the art kitchen facilities coupled with a philosophy that mirrors the staffs own benchmarks of quality and presentation, be prepared& our standards could even exceed the highest - yours.
To make every event happen requires meticulous attention to planning, detail and strong leadership. That comes from Russell Kenny, Director of food and Beverage, who brings the logistics and service support to life. While guaranteeing you a memorable, complete dining experience, his mature and caring approach will assist you in designing an event matching your budget to your needs.
 related links:
Return to in house services page.
|
