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food and beverage - package a

Buffet Menu

Pre-set Entree
Cajun Marinated Blackened Chicken Breast
with pine nuts and citrus vinaigrette

From the Buffet

A Basket of Freshly Baked Bread

Asian Noodles - tossed egg noodles with sesame seed oil,
garlic, ginger, onion, soya sauce and vegetables

Ceasar Salad - fresh cos lettuce leaves with croutons, parmesan cheese, bacon bits, poached eggs and served with our special Caesar salad dressing

Tabouleh Salad - bulgur wheat, mixed aromatic herbs,
tomatoes, mint, lemon and olive oil

Lamb Biriyani - lamb fillets simmered in a Thai curry sauce

Pumpkin and Riccota Ravioli - pumpkin and riccota ravioli
in a saffron kumara cream sauce

Beef Carvery

Carved Roast Beef with a mustard crust and accompanied with
a selection of vegetables, gratin potatoes, and steamed rice

Culinary delights from our patisserie including cakes, pastries and confectionary based on traditional recipes served with fresh fruit coulis and chantilly cream

Set Menu

Rosette of Marinated Beef Satay
with peanut dressing and mesclun leaves

Supreme of Grain-fed Chicken in Morrocan spices with a timbale
of couscous and a curry flavoured yoghurt sauce

Caramel and Nougat Mousse
with an apricot compote and vanilla Anglaise

A selection of Teas and Freshly Brewed Coffee
with chocolate mints from the station

Lindauer Brut
Corbans Chardonnay
Montana Cabernet Sauvignon Merlot
Canterbury Draught
Steinlager Premium Light
Orange Juice
Soft Drinks


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Vbase Venue Management Group Ltd, , Christchurch, New Zealand.    Phone:     Fax:     Email