food and beverage - package b

Buffet Menu

Cold Selection
A Basket of Freshly Baked Bread
Rare Roast Sirloin of Beef Flavoured With Fresh Herbs
Pastrami in Cracked Pepper
Marinated Chicken
An Array of Selected Charcuterie

Salads
Greek Salad - cucumber, tomato, Feta, Onion, Black Olives
tossed with an olive oil and red wine dressing

Gourmet Potato Salad - diced potato, onion, ham, chives and French dressing

Marinated Mushrooms - button mushrooms marinated
in Balsamic vinegar, olive oil and spices

Celery and Apple - small batons of celery and
fresh apple, lemon and yoghurt dressing

Hot Selection
Chicken Jambalaya - a jazzy combination of tender pieces
of chicken, chorizo and rice with Cajun spices

Chinese Barbequed Pork - chinese barbequed,
marinated pork with stir fried egg noodles

Aubergine Moussaka - a traditional egg plant moussaka with a
rich tomato sauce and gratinee with mozzarella cheese

Mixed Carvery
A Carvery of Honey Baked Ham with a sherry and pineapple sauce

Carved Roast Beef with a mustard crust accompanied
with a selection of vegetables, roast potatoes

Desserts
Culinary delights from our patisserie including cakes, pastries and confectionary based on traditional recipes served with fresh fruit coulis and chantilly cream

Set Menu

Entree
Smoked Salmon Rosette Topped with a poached quail egg
with rocket leaves and dill sour cream

Mains
Poussin on Ratatouille Vegetable Topped with pickled lemon and a citrus sauce

Dessert
White Chocolate and Vanilla Bean Mousse with butterscotch
crème Anglaise and cinnamon sablé biscuit

A Selection of Teas and Freshly Brewed Coffee
with chocolate mints from the station

Beverages
Lindauer Brut
Longridge Chardonnay
CJ Pask Sauvignon Blanc
Omrah Shiraz
Canterbury Draught
Steinlager
Steinlager Premium Light
Orange Juice
Soft Drinks