food and beverage - package c

Buffet Menu

Cold Selection
A Basket of Freshly Baked Bread
Rare Roast Sirloin of Beef Flavoured With Fresh Herbs
Pastrami in Cracked Pepper
Marinated Chicken
An Array of Selected Charcuterie

Salads
Greek Salad - cucumber, Tomato, Feta, Onion, Black Olives
tossed with an olive oil and red wine dressing

Gourmet Potato Salad - diced potato, onion, ham, chives and French dressing

Marinated Mushrooms - button mushrooms marinated in
Balsamic vinegar, olive oil and spices

Celery and Apple - small batons of celery and fresh apple,
lemon and yoghurt dressing

Hot Selection
Chicken Jambalaya - a jazzy combination of tender pieces of chicken,
chorizo and rice with Cajun spices

Chinese Barbequed Pork - chinese barbequed, marinated pork
with stir fried egg noodles

Aubergine Moussaka - a traditional egg plant moussaka with a
rich tomato sauce and gratinee with mozzarella cheese

Mixed Carvery
A Carvery of Honey Baked Ham with a sherry and pineapple sauce

Carved Roast Beef with a mustard crust accompanied with
a selection of vegetables and roast potatoes

Desserts
Culinary delights from our patisserie including cakes, pastries and confectionary based on traditional recipes, served with fresh fruit coulis and chantilly cream

Set Menu

Entree
Forest Mushroom Terrine with semi-dried tomato and saffron aioli

Main
Rack of Westland Lamb topped with rosemary and garlic butter
complimented by a vegetable stock and herb jus

Dessert
Passion Fruit Tartlet with mixed berry coulis and crème fraiche

A Selection of Teas and Freshly Brewed Coffee with chocolates from the station

Beverages
Lindauer Special Reserve
Montana Reserve Chardonnay
Stoneleigh Marlborough Sauvignon Blanc
Longridge Merlot Cabernet
Canterbury Draught
Stella Artois
Steinlager Premium Light
Orange Juice
Soft Drinks

Canapes
(To be served with pre dinner drinks)

Chicken Roulade with Cranberry Sauce
Pesto, Tapenade, Artichoke, and Sun Dried Tomato on Italian Bread
Ham and Cheese Croquettes
Vegetable Samosas and Spring Rolls